It's been hot hot hot here, which means light food, salads and icy frozen desserts. Here are two recipes I've been loving; one from Whole Living that is endlessly adaptable, and one I improvised in an urgent need for popsicles.
Mexican Mocha Popsicles
3 cups hot coffee
5 wedges Mexican chocolate (or about 1/4 c. chocolate chips)
2 heaping T. cocoa
1 T. sugar (more to taste if needed)
1 c. half-and-half
Whisk the chocolate into the hot coffee. Add the rest of the ingredients once the chocolate is melted and whisk until well mixed. Pour into popsicle molds and freeze.
This made 11 small round popsicles for me, and each one is only 60 calories!